Proprietary Blend: Cayenne Pepper
Other Ingredients: A base of pure organic grain alcohol & distilled water.
Directions: Shake well before opening. Take 1 dropperful in a cup of hot water as needed or as directed by your Healthcare Professional. For optimum results take 1 hour before or after meals as to not compete with digestion.
Store in a cool, dry place. Keep out of reach of children.
Capsicum annuum; (Solanaceae)
Capsicum frutescens; (C. minimum)
Learn to make your own extract/tincture in our online class! The following is an excerpt of our class: “Getting to Know: Cayenne Pepper!”
African pepper, African red pepper, American red pepper, bird pepper, capsicum, cayenne, cayenne pepper, Spanish pepper, Capsique or Poivre de Cayenne (Fr.); Spanisher Pfeffer or Schlotenpfeffer (Ger.).
Capsicum frutescens is a species of chili pepper that is sometimes considered to be part of the species Capsicum annuum.
Cayenne, the kitchen spice, which is also known as chili pepper, is made from the familiar red pepper which many people know as the bell pepper, sweet pepper or capsicum. The spices made from red peppers vary in strength from mild paprika to the hottest type of cayenne. The name cayenne is Caribbean in origin, but most of the world’s supply comes from Africa and India.
Medicinally Cayenne is used both internally and externally to address muscle spasms, cramps and back pain.